7bb3afa9e5 The cooking time would need to be adjusted to keep the chicken from becoming tough. BlogHer Hello and welcome to Tara's Multicultural Table. I used yellow/red bell peppers, onions, potatoes, and carrots for the vegetables. Thanks Comments Cancel reply . Hebrew. Suqaar Digaag (Somali Chicken Suqaar) Adapted from Xawaash Serves 4-6 1/4 cup canola oil 1 medium onion, thinly sliced 1 potato, peeled and cut into matchsticks 1 carrot, peeled and cut into matchsticks 1 teaspoon Xawaash spice mix 1/4 teaspoon turmeric powder 1 teaspoon paprika 1 teaspoon salt 1 1/2 pounds skinless, boneless chicken thighs, cut into bite size pieces (1/2 inch cubes) 1/4 cup water 1 cup sliced bell peppers 1/4 teaspoon freshly ground black pepper Basbaas cagaar (Green chilli sauce) to taste In a large pan, drizzle oil over medium heat. Main CoursesSuqaar tags: chicken / cunto / digaag / food / somali / suqaar Related Posts next previous Lahooh with Suqaar and Eggs Baked Sambusas with Chicken Chicken Soup : Maraq Digaag Qahwe Somali Style Rice : Surbiyaan Coconut Filed Sabaayad 6 Responses Fadumo December 4, 2010 at 1:12 am Yummm.
Maltese. .. Czech. Galician. Chicken Suqaar . Vietnamese. You have a great site here, walaalo. Latvian.
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